Showing posts with label eben freeman. Show all posts
Showing posts with label eben freeman. Show all posts

The Sipping News

Wednesday, September 8, 2010

Eben Freeman has become "director of bar operations and innovation" at Michael White's Altamarea group. Nice to see Freeman finally land a new place in New York's bar world. He left his previous perch, Tailor, last year. [TONY via Eater]

Is tequila the new vodka? Or: The "Entourage" Effect. [Washington Post]

New York bars are spiking their milkshakes with liquor. [NYT]

More on the ongoing Tiki bar revival, including news of the coming Hurricane Club in Manhattan. [NYT]

The Sipping News

Friday, January 29, 2010

Sasha Petraske to open a cocktail-jazz joint at 39th and Lex. I've been saying Midtown needed a decent cocktail place for years. And, to tantalize me further, he mentioned the words "Mad Men." [Fork in the Road]

Eben Freeman is all about cocktail carts, saying the "future is tableside." [Fork in the Road]

Freeman also announced the line-up of his "Cocktail All-Stars" thing,  which runs Feb. 8-10. Evening will focus of Eastern influences to drink-making and there will be an "Old-Timers" night, just like, you know, they do for baseball. [Grub Street]


Ravi DeRossi's Carteles will have a Rum Bar upstairs, with Charlotte Voisey in charge of the menu. [Grub Street]


The Way of Tiki Bars in NYC, Back When. [Diner's Journal]


Eben Freeman Leaves Tailor

Thursday, September 10, 2009

The main reason that cocktailians go to SoHo restaurant and bar Tailor—bartender and mixologist Eben Freeman—has vanished.

Freeman, it was announced, has left Tailor and begun to consider other opportunities "in the US and part-time abroad in Asia." Asia! (Today's barkeeps certainly do get around.)

Tailor's been having its share of trouble in recent months. Sam Mason's eatery went bankrupt in May. It was then closed to the public in July and August while the staff focused on revamping the restaurant and regorganizing and designing a new menu. The Tailor Bar remained open during this time, but perhaps Freeman—who has been with Mason since the latter opened WD-50 back in 2002—saw the writing on the wall.

According to a press release, one new Freeman project will be "a global collective to inspire bar culture called the Cocktail All-Stars that has already made stops at Singapore’s World Gourmet Summit, Hong Kong’s Mandarin Oriental hotels, in Jakarta with the Ismaya group, and upcoming in cities like Sydney and Shanghai. Fellow bar stars such as Linden Pride and Julian Serna of Sydney’s Rockpool, Richard Gillam of London, Ryan Fitzgerald of San Francisco’s Beretta, and Jim Meehan of PDT have also made appearances under this banner. Freeman’s collaboration with Sam Mason has also continued through his involvement in the All-Stars: they recently hosted a series of experimental dinners in Hong Kong inspired by childhood memories."

Another item on the busy Freeman’'s agenda is an upcoming bar line, including glasses, carts, and tools, which he is creating with NYC designers AvroKO.

Nobody's just a bartender anymore, are they?