Showing posts with label 21 Club. Show all posts
Showing posts with label 21 Club. Show all posts

A Southside at "21"

Thursday, November 5, 2009

The "21" Club thinks its invented the Southside. It didn't. But you have to admire how they uphold the drink's honor.

The other day, I dined at the famed 52nd-Street eatery. I began my repast with a Southside, just to see if they upholding the standard well. I was eating with a regular, and she gently warned me against ordering one; the night bartender made them better (by which she mean sweeter). But I was in the mood and and I wasn't going to be back at dinner, so I went ahead.

I have no complaints about what I got. Beautifully refreshing and piquant, sweet enough for my tastes, and with more than enough ice to keep the chill on until I got to the bottom of the drink. (That didn't take long.) Nicely presented, too, the highball flecked through with pieces of muddled mint.

Why Hasn't "Mad Men" Exploited "21"

Tuesday, October 27, 2009

The AMC series "Mad Men," which is set in New York in the early 60s, has done a good job of mining the city's great restaurants and bars—both extant and vanished—for background texture. We've had mentions and scenes set in such bygone food and drink meccas as Toots Shor's, The Stork Club, The Pen & Pencil, Rattazzi's, Lutece and Chumley's. Of eateries and watering holes that still exist, we've heard from Keen's Chop House, The Four Seasons, P.J. Clarke's and La Grenouille.

What's missing here?

The "21" Club, of course. Around since the 1930s, a longtime favorite of businessmen with fat expense accounts, and just a hop, skip and a jump from Madison Avenue, where "Mad Men" ad agency Sterling Cooper is located, it's a natural. The show's characters should have availed themselves of the place's red-checkered tablecloths long before now and inhaled a Southside or two. You just know that Roger Sterling haunted this place at least twice a week, and probably had his own table.

So, what gives? I asked "21"'s longtime publicist Diana Biederman and she confessed that, indeed, she has been valiantly trying to coax the "Mad Men" people into giving the restaurant a cameo, or at least a mention, for some time now. But to no avail. Biederman sent the production people volumes of historical material about "21," including clear ideas on what the place would have looked like in the early '60s. Among those material was an image of the above artwork, which hangs in a private hall on "21"'s second floor. It's an illustration that appeared in Town & Country magazine in 1961, of a smartly dressed woman about to be seated in the bar room's second section, right underneath the bell. (That's J.J. Hunsecker's seat in "Sweet Smell of Success," by the way.) Pearls, gloves, purse, patterned topcoat with shortened sleeves—you could just see Betty Draper in that outfit, couldn't you?

Biederman thinks she may have came close at the end of the second season. There was a scene in the final episode—where Betty beds down in the ladies room of a bar with a stranger—that the publicist feels may have once possibly been intended as for "21." But, Betty sits at a stool, and Biederman had told the show that "21" did not have stools in the 1960s. (The loss may have been for the best. Sex in the bathroom? It's not really a "21" moment, is it?)

One thing we know for sure—with the third season almost over, there's no chance of "21" getting its due this year. Let's hope Matthew Weiner wises up and sets a scene there in 2010.

Drink What "21" Drinks

Friday, August 21, 2009

Want to drink what the swells at the "21" Club drink, but at home? Here's your chance. The famed New York eatery is offering up some choice blocks of its overstuffed wine cellar holding for auction. The sale will take place at Christie's on Sept. 12. (The day after my birthday. Hint, hint.)

more than 630 bottles from the "21" cellars will be on the block.

What's available? Well, you know what those bigwigs like. Bordeaux and Burgundy. Lafite, Latour, Margaux, Mouton-Rothchild, Cheval-Blanc, Haut-Brion, as well as some slightly lesser bottles. Much of this is from the 2005 Bordeaux vintage, which has been heralded as hot stuff. There's also some from 2000, another big deal vintage, and '88, '85, '82, etc. I also saw some Rothschild, Latour and Haut-Brion from 1945 on the roster. Oldest? Some Romanee-Conti from 1934. Bring along $8,000 is you want a bottle.

You could get two bottles of Screaming Eagle 2006 for $3,500, a price that would make any eagle scream. Estimated prices in general range from $300 to $40,000 (1 jeroboam of Latour 1959), $45,000 (a jeroboam of Latour 1949) and $60,000 (three magnums of Cheval-Blanc 1947).

Don't have that much to spend? Go for the six half bottles of Zeltinger Sonnenuhr Riesling Spätlese 2003. Only $100. Poor riesling. Always undervalued.

When asked why they were getting rid of so much good wine, a spokesperson for "21" cited housekeeping. They've only got so much space in the basement, and they have to bring some new bottles in.