Black Rock Spirits is the company behind Bakon Vodka. The Seattle-based firm recently announced an expansion of distribution so that consumers in 20 states can now get the meat flavored spirit.
Bakon Vodka is distilled using Idaho potatoes in a column still and the smoky flavor that is infused in the vodka appears tailor made for making a variation on the classic Bloody Mary.
Bakon Vodka announces its presences in a big smoked ham kind of way. The vodka is colorless, but the aroma is huge. The flavor is a mouth coating combination of protien, fat and smoke. Basically, it delivers on the bacon promise. Not great for drinking straight, but it does offer some interesting possibilities in cocktails.
