Day 185 Drink: Rogue Dead Guy Ale

Sunday, July 4, 2010

Rogue Ales original brewpub opened in October 1988 in Ashland, Ore. The company has brewpubs located from Issaquah, Washington, to San Francisco, Calif., with a hop farm, barley farm and a bed and breakfast thrown in along the way.

Rogue Dead Guy Ale is actually modeled after a German-style maibock, but uses Rogue's Pac-Man ale yeast.

Rogue Dead Guy Ale pours a glowing amber color with a thick rocky head. The aroma has a firm malt base with some spice coming through. The flavor is smooth and rich. The malt gives the flavor a nice richness, but the Perle and Saaz hops come through clearly in this 40 IBU beer.