My current feature in Time Out New York about the new breed of libations named after NYC nabes has unearthed yet more drinks with localized labels. I had bemoaned in a previous post that there was no cocktail named after my Brooklyn neighborhood: Carroll Gardens. I was wrong. Bartender Joachim Simo of the East Village's Death & Co. wrote to notify me that he himself had invented a Carroll Gardens cocktail a year ago, and it's been on the menu at both D&Co and the Flatiron Lounge.
Furthermore, Joachim's colleague Phil Ward has a cocktail called the Buskwick.
Here are the recipes for those who want to try them at home:
Carroll Gardens (Joaquin Simo)
2 oz Rittenhouse rye
1/2 oz Punt e Mes
1/2 oz Nardini Amaro
tsp Luxardo Maraschino
Squeeze lemon twist over the drink, wipe the rim with the peel and discard.
Bushwick (Phil Ward)
2 oz Rittenhouse rye
3/4 oz Carpano Antica sweet vermouth
1/4 oz Luxardo Maraschino
1/4 oz Amer Picon
Stir over cracked ice and strain into chilled cocktail glass. No garnish.
